Plum compote = Zwetschkenröster
Plum Compote – an austrian staple
If you are not from Austria and have never heard of plum compote or Zwetschkenröster I can understand that you may be confused about this. Zwetschkenröster is a compote made out of plums, which mostly is eaten with Curd Cheese Dumplings (Topfenknödel) or Kaiserschmarren. It is sweet and still have fruit chunks in it so it is not the same as jam.
Traditional plum compote & how it is made
There is more than just the country it comes from, that connects me to plum compote. I have always had a passion for cooking from an early age on, and apparently a very big one for plum compote. A few years ago my parents showed me pictures of me, when I was a little kid, 2 years old or so, sitting on the counter in the kitchen and making curd cheese dumplings and plum roaster with my uncle. So yes, this is a very traditional recipe.
In Austria you can find it in pretty much any house hold, which makes sense when you realise how easy it is to make. And how delicious it is to enjoy. Making this actually is pretty simple. It really just is cooking plums with sugar, lemon juice, spices and some cornstarch until the skin separates slightly from the fruit. Then you let it cool down and fill it into jars. That is it.
What it special about this dish?
The only really special thing here is that it is healthy. Regular plum compote comes with loaded sugar, which obviously is not healthy so we are making a healthier version of it. Besides this, not too much is fancy here because we want to keep it quite traditional.
How to make it healthy
The main ingredient, the plums, stays the same of course. But instead of regular, white, refined sugar, we are using a mixture between coconut sugar and dates. Both of these have a great sweetness but are packed with less actual sugar and come with fibre, which makes the sugar be digested better.
How to best have it:
As I already mentioned, you can have this really well with desserts such as Kaiserschmarren (which is like a destroyed dutch baby) or with dumplings. I also love to have it on top of yoghurt with some granola or with some ice cream. I am sure this would also work really well on top of a creamy porridge. It is a great addition to pretty much anything sweet!
I hope that you will enjoy this recipe and that you will also have memories that are as great as mine!
Healthy Plum Compote
A healthy version of the austrian classic. Perfectly sweet and juicy plums cookeed into a long lasting and super delicious compote!
What you will need
- 1 kg plums
- 50 g dates
- 50 g coconut sugar
- 1/2 tsp cinnamon
- a sprinkle of sea salt
- 1/2 lemon
- 2 tsp cornstarch
- 50 ml water
Cut all of the plums in half and remove the pit. Slice the dates very finely or cut them into amll pieces. Add them to a pot along with the coconut sugar, water, lemon juice, salt, and cinnamon. Bring to a boil, then reduce the heat and let it simmer for about an hour at medium heat.
After an hour you will see that the skins of the plums started to seperate from the fruit and are rolling in a littlw bit. Now combine the cornstarch with 1 tablespoon of water in a seperate bowl and whisk until smooth. Pour it in and stir through the compote very well so everything is combined.
Take off the heat and let cool. Then fill into jars and stor ein the fridge! Enjoy!
Katie // Une Petite Cuisinière
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