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20 minute

The meanest green sandwich with grilled halloumi and lemon spinach

Oktober 17, 2020 by katharina.kuehr 2 Kommentare

Who doesn’t love a good sandwich? And not just a good one but a really delicious and healthy one. Marinated lemon tomato spinach paired with pesto, avocado and perfectly grilled and soft halloumi. Every single bite is a pleasure. 

Sandwiches are truly one of the best meals you can have. I mean, they consist of bread, and who does not love bread? And you can fill them with whatever you like!! Pretty genius to be honest. But really, today we are not going to make a basic boring sandwich. We are going to make a next level sandwich that makes your mouth water and still is ready in 15 minutes! 

What is special about this dish?

It is the unusual fillings if the sandwich! How often is the bread just spread with butter or mayonnaise and topped with ham and cheese? Way too often in my opinion. Not only, that it really is not healthy, but kind of boring right? In this sandwich we have an incredibly delicious combination of incredibly delicious marinated spinach that is tossed in a mixture of lemon juice, olive oil, dried tomatoes and chili flakes, some delicious creamy avocado, a gentle spread of pesto, and let’s not forget about the star of the show, the soft halloumi. If you have never had the combination of avocado and halloumi, then now it’s high time.

Are sandwiches healthy and how to make them healthy

There definitely is no yes or no answer to this question. This really depends SO much on what the sandwich is made out of. If you have some white toast with butter, cheese and ham, then no, it is not healthy. There is no fiber but lots and lots of fats in it. But if you make one like this, it is fair to say that it is healthy. You have got nutrients and vitamins from the spinach, healthy fats and vitamins from the avocado, and a bunch of fibre and complex carbohydrates from the whole grain bread. The halloumi is nit super duper healthy but it is super delicious and the combination is what makes it. The sandwich is very well balanced out with healthy ingredients such as spinach and also deliciousness as the halloumi. 

But how can you make a healthy sandwich? With very easy changes, you can get a big difference in the nutritional value. It already starts with the bread. Instead of white toast, you can long for whole grain bread. More fiber and more complex carbs which will provide more nutritional value and will keep you full for longer. Then it comes to the spread. Instead of using butter, you can long for avocado, pesto or hummus for example. They all are loaded with unsaturated fats and are a healthier choice over butter. 

Then, what I always love to do is adding some kind of veggies. You can do some salad, like in this sandwich, or you can also do something else like cucumber, bell peppers, radishes or whatever you like! And for me, personally I always like to have something to be kind of the „star of the show“. So something kn the middle that really fills the sandwich and makes it taste amazing. This could be halloumi, scrambled eggs, smoked or pan fried tofu, smashed chickpeas or anything else to your desire. 

How to make this sandwich:

This is truly simple. First you need to marinate the spinach. For that you just need to combine the oil, tomatoes, lemon juice and chili flakes. Next you need to toast the bread. This is not obligatory but crispy bread just tastes better in my opinion. Next, you need ti spread the pesto on both sides. This way the bread will not taste dry and it adds a bunch of flavor. Now, we need to pan fry the halloumi. For this just add the halloumi to a pan and heat it up. And then it already is down to being assembled. Yep it is that easy! 

I really love this sandwich as a brunch, a quick lunch or an easy but still fancy dinner! It is packed with so much flavor, pretty healthy and incredibly delicious while it still is super easy to make! 

I hope you like this recipe as much as I do and will make it ok repeat! 

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Meanest Greenest Sandwich with Lemon Chili Spinach and Grilled Halloumi

a delicious, easy and healthy sandwich that is ready in basically no time! Perfect dor meal prep or as a quick lunch!

Course Breakfast, brunch, lunch
Prep Time 10 Minuten
Cook Time 5 Minuten
Total Time 15 Minuten
Servings 2 Sandwiches
Calories 413 kcal

What you will need

  • 4 slices Whole grain bread
  • 1/2 Avocado
  • 125 G Halloumi
  • 2 Handful Spinach
  • 1 Tbsp Olive Oil
  • 1 Tbsp Chopped dried tomatoes
  • 1 Tsp Chili flakes
  • 1/2 Lemon juiced
  • 2 Tbsp basil pesto

How to

  1. Combine the olive oil, chopped dried tomatoes, chili flakes and lemon juice in a bowl. Add it to the spinach and mix to combine. Let sit to marinate for about 10 minutes.

  2. Toast the slices of whole grain bread. Slice up the avocado. Heat up a pan and add the halloumi. Fry for about 2-4 minutes on each side.

  3. Spread the pesto on one side of every bread. Add the spinach on top, followed by the halloumi, the sliced avocado and close with the second slice of bread!

  4. Serve and enjoy!

Happy cooking, 

Enjoy,

Katie

Kategorie: Breakfast, Diet-Specific, Lunch/ Dinner, Vegetarian, Vegetarian Stichworte: 20 minute, fall, family friendly, greens, halloumi, healthy, healthy meal prep, healthy sandwich, healthy snack, meal prep, quick, quick recipes, sandwich, vegetarian, wholegrain

Savory French Toast

Februar 22, 2020 by katharina.kuehr Kommentar verfassen

If you have been following me on the blog for a while, you will have probably noticed that I am more on the savory breakfast side. Not that Avo toast and poached egg could ever become boring, but sometimes it is nice to switch things up, or to try out something different whenever you have a little time. This savory French toast is the perfect example for that.

Yes, savory French toast. No that’s not the one that is covered in a liter of maple syrup and a ton of sugar but that one that is covered with cheese and sprinkled with chives and topped with a poached egg. So. Much. Better. Honk breakfast sandwich but with a twist, which takes it next level.

When to have?

I would not have this everyday, because therefore it is a little rich but you can have it every now and then after a sleepin or as a hangover cure. Or make it for brunch when you have friends over or even as a breakfast for dinner because that is a decent option! It does not take long to make, as almost all of my recipes because who likes to wait a n hour when your tummy is growling? No one, right. 

What’s it made of?

Very few ingredients. First up; bread. Here I like to use dark or whole grain bread because it has a more intense flavor then white bread I believe, and it is a little healthier, which can never hurt! Next; eggs. Ken for the dipping batter and one poached one on top, which will be super yolk porn with that runny inside. Other than that we need some milk of your choice, grated Parmesan cheese, sea salt, herbs and black pepper for the batter.

As for the toppings, it is really up to you. I can’t leave out on Avocado of course (what’s a break my without?), and poached egg. Some more cheese and some super flavorful sautéed cherry tomatoes for that color touch and more flavor. I finished of with a sprinkle of chives. If you wanna do bacon, do bacon, if you are all the way down for hummus, you can top it with that! Really it is up to you. With such a delicious base you can’t really fail with the toppings! 

This recipe will make you look like a perfect chef at the next dinner party because it is so good. And super simple and versatile.

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Savory French Toast

Brunch, Hangover cure or breakfast for dinner. This is the pefect dish. Crispy and soaked bread with tangy cheese, runny yolk and creamy avocado = perfection.

Course Breakfast, brunch, Main Course
Prep Time 5 Minuten
Cook Time 10 Minuten
Total Time 15 Minuten
Servings 2 serving
Calories 407 kcal

What you will need

  • 2 slices bread (whole grain is best)
  • 3 eggs
  • 100 ml milk of choice
  • a pinch of salt
  • some pepper
  • 1 tsp italian herbs
  • 30 g parmesan cheese grated
  • 1 tbsp oil
  • 2 tbsp vinegar
  • a handful cherry tomatoes
  • 1/2 avocado

How to

That is how it works:

  1. In a bowl crack one egg. Add the milk, salt, pepper and herbs and mix everxthing. Add in about a third of the cheese and dip the bread into it.

  2. Bring a pot with water to a boil and heat up the oil in a pan. Once the water boils add in the vinegar. Take a cooking spoon and make a swirl in the water. crack the two eggs into two seperate bowls. Reduce the heat until the water only simmers anymore. Take one and carefully and slowly let it slide into the water until it has set a little, then take the next one.

  3. Meanwhile place the bread slices into the oil and sprinkle with half of the remaining cheese. fry for about 2 miuntes on each side on high heat.

  4. In a seperate pan quickly stir fry the tomatoes until soft, if you decide to use some. Cut the avocado into slices.

  5. Take the bread out of the pan and place it onto plates. top with teh avocado and tomatoes. Take the eggs out of the water after 3-4 minutes and lay them on a paper towel to let the excess water drip of. Add on top and finish with a sprinkle of chives and the remaining cheese.

    Serve & enjoy!

Kategorie: Breakfast, Diet-Specific, Lunch/ Dinner, Vegetarian, Vegetarian, Vegetarian Stichworte: 20 minute, avocado, break, breakfast, breakfast for dinner, brunch, cheese, dinner, egg, eggs, eggs for breakfast, Eva, fresh, healthy breakfast, parmesan cheese, quick, savory, savorybreakfast, Sunday brunch, warm, weekend, weekend breakfast

Oven Baked Lemon Honey Feta

Februar 17, 2020 by katharina.kuehr Kommentar verfassen

Crispy and creamy cheese, lemony twist, honey tomatoes and tangy capers. Maybe with some baguette to dip everything up? Sounds pretty good – at least to me! 20 minutes, perfect for anyone, vegetarian, and pretty healthy too! This makes a perfect light lunch or a decent and quick weeknight dinner.  

I am a huge fan of feta cheese. I think it is a great addition to so many things such as pasta, eggs, on top of salads or bowl, or whatever. It just adds the finishing touch and takes everything next level. Especially in summer it is such an amazing food because it is a little fresh so it adds a summer twist to every dish. 

What is it like?

In summer when my uncle goes to Greece every year he always brings me a giant block of feta and it is like a dream. Then we´ll have Greek salads pretty much every day. They are just so simple in summer and take literally 10 minutes to make. This dish is pretty similar. Think Greek salad but baked. And without cucumber. It has very similar ingredients, tomatoes, feta, olives, herbs, olive oil. It is just a little different as it does not contain cucumbers (because baked cucumbers? I don’t know) and some lemon zest, which is like the best thing ever here. Plus some honey ad breadcrumbs to make it crispy and tangy. 

When you bake it and soak up the remaining sauce after with a baguette it just tastes sooo good! It is fresh, sweet, just super good. But my fvorite part of this dish is that the feta is turned into a creamy cheese but with a crispy crumble top and you just put a piece of it on some bread and have that creaminess and sweetness and crispyness all together in your mouth. 

But how do you actually make it?

Really easy – you take the feta cheese and place it in a baking dish. Throw some cherry tomatoes, olives and capers in and some grated lemon zest. You sprinkle some breadcrumbs on top and drizzle honey, olive oil and lemon juice. Place in the oven for 10 minutes and voila – there you go, done! This is how simple it is. That is so great! That simple but so flavorful! Honestly so good. 

When and for who?

This dish also is great for people with intolerances because you can use gluten free breadcrumbs if you can´t have gluten and feta cheese is not made out of cow´s milk but out of sheep’s milk, which means even people with intolerances can enjoy that. I would not recommend it for meal prep because then you loose the creaminess and crisp but I do not believe that this is necessary because it only takes 15 minutes!

I hope that you will make and enjoy this dish whenever you want! It is as good in winter as it is in summer so it really is up to you when you make it!

Happy cooking!

Katie // Une Petite Cuisinière

5 von 1 Bewertung
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Oven Baked Lemon Honey Feta

15 minute, tangy, sweet and fresh baked feta with a crispy crust and sweet tomatoes. Ideal dish for a light lunch or a quick dinner.

Course dinner, lunch, Main Course
Cuisine greek, Italian
Prep Time 5 Minuten
Cook Time 10 Minuten
Total Time 15 Minuten
Servings 2 servings
Calories 325 kcal

What you will need

That is what you will need:

  • 1 block Feta Cheese (150g)
  • 1 handful cherry tomatoes
  • 1 tbsp olives
  • 1 tbsp capers
  • zest of half lemon
  • juice of half lemon
  • 1-2 tbsp breadcrumbs
  • 1 tbsp olive oil
  • 1 tbsp honey
  • some thyme
  • some rosemary
  • some sea salt
  • some baguette and salad to serve with

How to

That is how it works:

  1. Preheat the oven to 240C or Grill.

  2. Place the feta on a baking tray or into a baking dish. Add the cherry tomatoes, capers and olives. Sprinkle the breadcrumbs, lemon zest and some sea salt on top.

  3. Drizzle to olive oil, honey and lemon juice and place the herbs on top.

  4. Put in the oven and bake for 10 minutes.

  5. Serve with some fresh beguette and some salad.

    Enjoy!

Kategorie: Appetizers, Greek, Lunch/ Dinner, Salad, Vegetarian, Vegetarian Stichworte: 15 minute, 20 minute, baked, baked feta, dinner, feta, feta cheese, fresh, greek, healthy, healthy lunch, honey, lemon, light lunch, oven baked feta, oven baked lemon feta#, quick, quick dinner, simple, tangy feta, tomato, unchaining, weeknight dinner

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