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Savory French Toast

Brunch, Hangover cure or breakfast for dinner. This is the pefect dish. Crispy and soaked bread with tangy cheese, runny yolk and creamy avocado = perfection.

Course Breakfast, brunch, Main Course
Prep Time 5 Minuten
Cook Time 10 Minuten
Total Time 15 Minuten
Servings 2 serving
Calories 407 kcal

What you will need

  • 2 slices bread (whole grain is best)
  • 3 eggs
  • 100 ml milk of choice
  • a pinch of salt
  • some pepper
  • 1 tsp italian herbs
  • 30 g parmesan cheese grated
  • 1 tbsp oil
  • 2 tbsp vinegar
  • a handful cherry tomatoes
  • 1/2 avocado

How to

That is how it works:

  1. In a bowl crack one egg. Add the milk, salt, pepper and herbs and mix everxthing. Add in about a third of the cheese and dip the bread into it.

  2. Bring a pot with water to a boil and heat up the oil in a pan. Once the water boils add in the vinegar. Take a cooking spoon and make a swirl in the water. crack the two eggs into two seperate bowls. Reduce the heat until the water only simmers anymore. Take one and carefully and slowly let it slide into the water until it has set a little, then take the next one.

  3. Meanwhile place the bread slices into the oil and sprinkle with half of the remaining cheese. fry for about 2 miuntes on each side on high heat.

  4. In a seperate pan quickly stir fry the tomatoes until soft, if you decide to use some. Cut the avocado into slices.

  5. Take the bread out of the pan and place it onto plates. top with teh avocado and tomatoes. Take the eggs out of the water after 3-4 minutes and lay them on a paper towel to let the excess water drip of. Add on top and finish with a sprinkle of chives and the remaining cheese.

    Serve & enjoy!