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fall

My October Top 6

Oktober 2, 2021 by katharina.kuehr Kommentar verfassen

After a little summer break we‘re back – just in time for the start of fall. A bunch of you told me that you missed the Top 6 series and really, I missed it too. So, let‘s continue with it and start the fall the best possible way! We again are covering my favorite restaurant, recipe, food, workout, inspiration and product for the month of October. Before we start, let me tell you: you can be very excited for what’s to come! As always: nothing here is sponsored or influenced in any way, those all are personal favorites that I genuinely enjoy!


Restaurant of the month – das Vivet

As a Viennese it seems a bit embarrassing to say that I had not known das Vivet until a few weeks ago. Apparently it is a very popular brunch, lunch & drinks restaurant/ bar for young people. Well, better late than never, we went there and it has become very clear why it is so popular!

The furniture is rather simple and cool, with a little vintage vibe. The bar probably is the star of the show interior wise – fully stocked and looking incredible! We though, had not come for drinks but for brunch. And you know, expectations were very high due to all the good reviews I have heard. And Das Vivet definitely did not disappoint.

We had pretty much ordered the entire menu – up and down and really enjoyed it! Avocado-Cottage Cheese Bread, Vegan Trio, Smoothie Bowls, Pancakes with Bacon, Egg & Maple Syrup and Sweet Pancakes. If you go there, the sweet pancakes are a must!! We actually enjoyed them so much that we reordered them a second time! All dishes were different from each other, yet tasted really good. And the bread!! It was heaven. If I am being honest, I would recommend anything but the Vegan Trio – it personally did not convince me. Other than that: I can only highly recommend trying it out! And I would love to know how you like it!

Food of the month – Tofu

  • orange tofu
  • peanut noodle stir fry

Tofu: the staple ingredient in any vegan‘s or vegetarian‘s kitchen! How could it not be? It is cheap, it is super versatile, you can pretty much find it at any supermarket and it is healthy! Wait – is it? Let us find out!

Without a doubt, tofu is one of the most popular plant-based sources of protein! How come? Not only its high protein content contributes to this, but also the fact that tofu is a ‚complete protein‘. This means that it contains all the essential amino acids, 9 to be exact, which our body cannot produce by itself and therefore has to absorb it through the food we eat. These amino acids are essential for us in order to really make use of the protein, repair tissue and absorb nutrients!

Moreover, tofu also comes along with several other nutritious stars! It also contains fibre, iron, manganese, magnesium, potassium, copper, and so on. It would take ages explaining how all of those are important to us, but it is good to know that tofu is a great source of them!

  • curry noodles
  • sushirrito

What is more, tofu also is way less harmful to the environment than most other meat sources. Compared to beef for example, which produces 50kgCo2e (the e stands for equivalents) per 100g of protein, tofu only produces 2kgCo2e. Keep in mind that this is the case for both products being produced at more or less the same place. And yes, maybe surprisingly to some, there is tofu that has been produced in Austria! Just check next time you go to the store!

So, all in all it definitely can be said that tofu indeed is a very healthy food, good for ourselves and good for the planet. If you now need some ideas for how to use it you can either scroll to the next point – the recipe of the month, or click on one of the following recipes: the best ever 15-minute veggie tofu peanut noodle stir-fry, 20 minute vegan peanut & greens spring sushirrito, super easy 20-minute sticky orange tofu, saucy green curry noodles with oven baked crispy sesame tofu,

Recipe of the month – Better than Takeout Crispy Sweet Chili Tofu

This recipe is called „Better than Takeout“ for a reason. This tofu recipes is better than any dish you could order. Plus, it really is not hard to make, meaning: there are no excuses not to make it!

What is so amazing about this recipe is that we have this crispy-on-the-outside and soft-on-the-inside tofu that is packed with flavor. And although it has been tossed in a sauce after baking, it still is quite crispy. Yet, the sauce makes sure it actually tastes good and not like that plain tofu pulp in your mouth.

Even better so, the sweet chili sauce is not the average one you buy at the store. Not difficult to make, it is a healthier version of the regular one. What is more, it also tastes bettet because it is homemade. And you can also use the sauce in so many different ways, not only with tofu. Use it as a dressing, throw it into stir fries, use it as a dip. The options are endless (and all delicious), so you better make sure you never run out of this deliciousness!

Brand of the month – Franzlbauer

It feels a bit wrong to call this a brand, but I think you get the point. Franzlbauer is a farmer in lower Austria (a half an hour car drive from Vienna), growing the most amazing pumpkins! You feel as if you were in a Disney movie when you come here!

While a pumpkin farm may not seem like the most interesting thing ever, Franzlbauer really proves this wrong. It is located in a small village and to your left and to your right, there are fields (where you can even pick flowers yourself!)!

The farm-shop itself also is pretty cool! There is a exhibition of 400 different kinds of pumpkin (like whaaaat) in all different colors – orange, yellow, green, grey, white, … a real paradise! Then in the shop you can also buy plenty different pumpkins! From basic Hokkaido & Buttern Squash to acorn squash and Thai-pumpkin. A real paradise.

Maybe you do not find a pumpkin farm too exciting, however I think it is so amazing to take a ride and go there and see where your food is coming from. See the fields and the fresh produce and bear a reference to where your food actually is coming from and where it is grown. What is more, this is the perfect occasion to try something new, grab and cook a pumpkin you have never had before and cook something different! On top of that, the pumpkins there are way cheeper than in regular supermarkets – another bonus!

It may have been the first time I went to Franzlbauer but it for sure is not the last time. It was such a great experience and I can only recommend going there!

Workout of the month – Christa DiPaolo Full Body Kickboxing Workout

A sweat session that makes sure you are sore on your entire body afterwards and releases a hell lot of endorphins. Isn’t that exactly what you want from a workout? If it is, then this workout is PERFECT for you! Christa will make sure that you feel incredible after the workout!

After being semi-sick for several weeks, I really could not wait to go back to working out! And seriously, this was the best start. You know, there are some videos which make you love work out and some which make you hate it! This definitely is one of the first kind. Such an empowering, happy, powerful woman pushing you to your limits while having fun!

This boxing workout is a great mixture of cardio and strength in my opinion. You train your entire body, your abs, legs & arms while also jumping around a lot and improving your cardio. And all in a fun way – not a HIT-death kind of way!

So, if you really want to have some fun, there is no way around trying this workout!!

Inspiration of the month – Tuesdays with Morrie

This book – I don‘t even know how to describe it, I just love it! It js definitely not a regular book but one, that maybe will change your life. Or rather make you want to change your life! The full name of the book is „tuesdays with Morrie – an old man, a ypung man, and life‘s greatest lessons“ – and yes, the book does its title justice.

What you need to keep in mind when reading this book is that it actually is a true story, it had been written because of real events. That only makes it more touching.

So what is it about?

Basically, an old professor is diagnosed with an incurable illness. When one of his former students finds out about this, he comes visit him. And he continues to come every Tuesday. The two decide to view this weekly visit as a college class, going through one topic of life each week. The topics cover everything from regrers, feeling sorry for yourself, death, love, family, money, forgiveness, emotion and so on. All in all there are 14 topics covered.

What makes this book so special is not necessarily the topics but that it is genuinely told from an old man facing death and reflecting about his life. There are SO many great lessons you can take away from this book and it‘ll just let you see life from a different angle. It is pretty thin, about 170 pages, and therefore (unfortunately) a super quick read! I can only suggest you order or buy it right away and get ready to change your life!


So, here we are, in fall again! I hope that you will have an incredible month of October ahead of you and that you‘ll really enjoy the leaves turning orange, the beautiful light and the cozy days at home! And maybe, with one of these favorites, your month will get even better! Who knows?

If you try out any of those recommendations, I would love to hear how you like them!

Enjoy your fall,
Love,
Katie // Une Petite Cuisinière

Stichworte: fall, inspiration, october, top 6

My October Top 6

Oktober 2, 2021 by katharina.kuehr Kommentar verfassen

After a little summer break we‘re back – just in time for the start of fall. A bunch of you told me that you missed the Top 6 series and really, I missed it too. So, let‘s continue with it and start the fall the best possible way! We again are covering my favorite restaurant, recipe, food, workout, inspiration and product for the month of October. Before we start, let me tell you: you can be very excited for what’s to come! As always: nothing here is sponsored or influenced in any way, those all are personal favorites that I genuinely enjoy!


Restaurant of the month – das Vivet

As a Viennese it seems a bit embarrassing to say that I had not known das Vivet until a few weeks ago. Apparently it is a very popular brunch, lunch & drinks restaurant/ bar for young people. Well, better late than never, we went there and it has become very clear why it is so popular!

The furniture is rather simple and cool, with a little vintage vibe. The bar probably is the star of the show interior wise – fully stocked and looking incredible! We though, had not come for drinks but for brunch. And you know, expectations were very high due to all the good reviews I have heard. And Das Vivet definitely did not disappoint.

We had pretty much ordered the entire menu – up and down and really enjoyed it! Avocado-Cottage Cheese Bread, Vegan Trio, Smoothie Bowls, Pancakes with Bacon, Egg & Maple Syrup and Sweet Pancakes. If you go there, the sweet pancakes are a must!! We actually enjoyed them so much that we reordered them a second time! All dishes were different from each other, yet tasted really good. And the bread!! It was heaven. If I am being honest, I would recommend anything but the Vegan Trio – it personally did not convince me. Other than that: I can only highly recommend trying it out! And I would love to know how you like it!

Food of the month – Tofu

Tofu: the staple ingredient in any vegan‘s or vegetarian‘s kitchen! How could it not be? It is cheap, it is super versatile, you can pretty much find it at any supermarket and it is healthy! Wait – is it? Let us find out!

Without a doubt, tofu is one of the most popular plant-based sources of protein! How come? Not only its high protein content contributes to this, but also the fact that tofu is a ‚complete protein‘. This means that it contains all the essential amino acids, 9 to be exact, which our body cannot produce by itself and therefore has to absorb it through the food we eat. These amino acids are essential for us in order to really make use of the protein, repair tissue and absorb nutrients!

Moreover, tofu also comes along with several other nutritious stars! It also contains fibre, iron, manganese, magnesium, potassium, copper, and so on. It would take ages explaining how all of those are important to us, but it is good to know that tofu is a great source of them!

What is more, tofu also is way less harmful to the environment than most other meat sources. Compared to beef for example, which produces 50kgCo2e (the e stands for equivalents) per 100g of protein, tofu only produces 2kgCo2e. Keep in mind that this is the case for both products being produced at more or less the same place. And yes, maybe surprisingly to some, there is tofu that has been produced in Austria! Just check next time you go to the store!

So, all in all it definitely can be said that tofu indeed is a very healthy food, good for ourselves and good for the planet. If you now need some ideas for how to use it you can either scroll to the next point – the recipe of the month, or click on one of the following recipes: the best ever 15-minute veggie tofu peanut noodle stir-fry, 20 minute vegan peanut & greens spring sushirrito, super easy 20-minute sticky orange tofu, saucy green curry noodles with oven baked crispy sesame tofu,

Recipe of the month – Better than Takeout Crispy Sweet Chili Tofu

This recipe is called „Better than Takeout“ for a reason. This tofu recipes is better than any dish you could order. Plus, it really is not hard to make, meaning: there are no excuses not to make it!

What is so amazing about this recipe is that we have this crispy-on-the-outside and soft-on-the-inside tofu that is packed with flavor. And although it has been tossed in a sauce after baking, it still is quite crispy. Yet, the sauce makes sure it actually tastes good and not like that plain tofu pulp in your mouth.

Even better so, the sweet chili sauce is not the average one you buy at the store. Not difficult to make, it is a healthier version of the regular one. What is more, it also tastes bettet because it is homemade. And you can also use the sauce in so many different ways, not only with tofu. Use it as a dressing, throw it into stir fries, use it as a dip. The options are endless (and all delicious), so you better make sure you never run out of this deliciousness!

Brand of the month – Franzlbauer

It feels a bit wrong to call this a brand, but I think you get the point. Franzlbauer is a farmer in lower Austria (a half an hour car drive from Vienna), growing the most amazing pumpkins! You feel as if you were in a Disney movie when you come here!

While a pumpkin farm may not seem like the most interesting thing ever, Franzlbauer really proves this wrong. It is located in a small village and to your left and to your right, there are fields (where you can even pick flowers yourself!)!

The farm-shop itself also is pretty cool! There is a exhibition of 400 different kinds of pumpkin (like whaaaat) in all different colors – orange, yellow, green, grey, white, … a real paradise! Then in the shop you can also buy plenty different pumpkins! From basic Hokkaido & Buttern Squash to acorn squash and Thai-pumpkin. A real paradise.

Maybe you do not find a pumpkin farm too exciting, however I think it is so amazing to take a ride and go there and see where your food is coming from. See the fields and the fresh produce and bear a reference to where your food actually is coming from and where it is grown. What is more, this is the perfect occasion to try something new, grab and cook a pumpkin you have never had before and cook something different! On top of that, the pumpkins there are way cheeper than in regular supermarkets – another bonus!

It may have been the first time I went to Franzlbauer but it for sure is not the last time. It was such a great experience and I can only recommend going there!

Workout of the month – Christa DiPaolo Full Body Kickboxing Workout

A sweat session that makes sure you are sore on your entire body afterwards and releases a hell lot of endorphins. Isn’t that exactly what you want from a workout? If it is, then this workout is PERFECT for you! Christa will make sure that you feel incredible after the workout!

After being semi-sick for several weeks, I really could not wait to go back to working out! And seriously, this was the best start. You know, there are some videos which make you love work out and some which make you hate it! This definitely is one of the first kind. Such an empowering, happy, powerful woman pushing you to your limits while having fun!

This boxing workout is a great mixture of cardio and strength in my opinion. You train your entire body, your abs, legs & arms while also jumping around a lot and improving your cardio. And all in a fun way – not a HIT-death kind of way!

So, if you really want to have some fun, there is no way around trying this workout!!

Inspiration of the month – Tuesdays with Morrie

This book – I don‘t even know how to describe it, I just love it! It js definitely not a regular book but one, that maybe will change your life. Or rather make you want to change your life! The full name of the book is „tuesdays with Morrie – an old man, a ypung man, and life‘s greatest lessons“ – and yes, the book does its title justice.

What you need to keep in mind when reading this book is that it actually is a true story, it had been written because of real events. That only makes it more touching.

So what is it about?

Basically, an old professor is diagnosed with an incurable illness. When one of his former students finds out about this, he comes visit him. And he continues to come every Tuesday. The two decide to view this weekly visit as a college class, going through one topic of life each week. The topics cover everything from regrers, feeling sorry for yourself, death, love, family, money, forgiveness, emotion and so on. All in all there are 14 topics covered.

What makes this book so special is not necessarily the topics but that it is genuinely told from an old man facing death and reflecting about his life. There are SO many great lessons you can take away from this book and it‘ll just let you see life from a different angle. It is pretty thin, about 170 pages, and therefore (unfortunately) a super quick read! I can only suggest you order or buy it right away and get ready to change your life!


So, here we are, in fall again! I hope that you will have an incredible month of October ahead of you and that you‘ll really enjoy the leaves turning orange, the beautiful light and the cozy days at home! And maybe, with one of these favorites, your month will get even better! Who knows?

If you try out any of those recommendations, I would love to hear how you like them!

Enjoy your fall,
Love,
Katie // Une Petite Cuisinière

Kategorie: BLOG Stichworte: fall, favorites, inspiration, october, top 6

Maple Cinnamon Baked Pumpkin with Super Crispy Walnut Cranberry Granola

November 17, 2020 by katharina.kuehr Kommentar verfassen

Have you ever had sweet pumpkin? If not, I am very sorry to tell you that you have been missing out. I myself have been missing out for a very long time but really, it is so absolutely delicious. And so easy to make. Definitely not your average dessert!

What is special about this dish?

Sweet Pumpkin. This already is very special. Instead of putting it into soup, pasta, curry, whatever, we are preparing it in a non-savoury way. It is roasted with cinnamon, maple and spices and served with an incredibly delicious, homemade granola.

The granola is the next special part. It is not the kind you need to roast in the oven for ages but the one you throw into a pan, and it is done in like 10 minutes. Pretty good right? A sweet version of pumpkin definitely is worth a try!

Is this dish healthy?

Yesso. Pumpkin is pretty healthy. Super high in vitamins and also in fibre. If you want to read more about why it is such a great vegetable, you can read about it in my November Top 5 blog post! Having a vegetable in your dessert ist pretty amazing because it makes you have a delicious meal but still getting your vitamins in.

The rest is also pretty healthy. Sure, there is sugar in this recipe, but no refined sugar. And the granola is also pretty good. The walnuts add a healthy amount of unsaturated fats, especially omega-3 fats, and nutrients. The oats are high in fibre and carbs too and are pretty healthy! So all in all, definitely healthy!

How to make this dish:

This is fairly simple, as almost all of my recipes. First, you need to brush the pumpkin with the oil-spice mixture. Now it needs to be baked in the oven. This does take a while but in the meantime you can prepare the granola. For this just heat up some oil and honey or other liquid sweetener in a pan and add the crushed walnuts as well as the oats, spices and cinnamon. Let everything crisp up and then let cool a bit. Once the pumpkin is done, serve it with some (plant based) yoghurt or ice cream and the granola.

When and how to best have it:

You can literally have this as breakfast, lunch, dinner or dessert. You have your veggies and carbs, so I think it is suitable for every meal of the day. I love to have it as a dessert or even as a breakfast! As already mentioned above, it is best served with yoghurt or ice cream and granola!

Substitutes:

Butternut squash – any other pumpkin, sweet potato
Walnuts – pecans, almonds, hazelnuts
Oats – leave them out
Maple syrup – honey, agave
Cranberries – raisins

Print

Maple Cinnamon Baked Pumpkin with Super Crispy Walnut Cranberry Granola

A sweet version of the fall classic. Soft, sweet and warm, served with a delicious, crispy granola. Next level pumpkin.

Course Dessert, Snack
Prep Time 20 Minuten
Cook Time 1 Stunde
Total Time 1 Stunde 5 Minuten
Servings 6 desserts
Calories 223 kcal

What you will need

For the Pumpkin:

  • 3 tbsp oil
  • 3 tbsp maple syrup
  • 3 tsp cinnamon
  • 1 tsp nutmeg
  • a pinch salt
  • 1 butternut squash (about 900g)

For the granola:

  • 60 g rolled oats
  • 30 g walnuts
  • 30 g cranberries

To serve:

  • yoghurt, ice cream,..
  • some maple syrup
  • extra cinnamon

How to

  1. Start by slicing the pumpkin into about 3cm thick slices. Remove the seeds from the slices that contain some. Preheat the oven to 180°C. Lay the pumpkin on a baking tray with parchment paper. Combine the oil, maple and spices and brush both sides of the slices with it (there will be some oil mixture left). Bake for 45 minutes. Turn the heat up to 200°C an bake for another 5 minutes.

  2. In the meantime add the oats and walnuts to a non-stick pan and toast on high heat for about 3 minutes, stirring continuously. Once golden brown, add the remaining oil-maple mixture that's left after brushing the pumpkin. Turn heat down and stir it it. Add the chopped up cranberries and also stir in. Take off the heat and let cool a bit.

  3. When the pumpkin is done, serve with some (plant based) yoghurt, granola, extra maple and cinnamon. Enjoy!

Kategorie: Desserts, Diet-Specific, Sugar Free, Vegan Stichworte: desserts, fall, fall food, healthy desserts, plant based, pumpkin, pumpkin desserts, sugar free, vegan, vegan desserts, vegan eats

Easy Oriental Baked Pumpkin with Creamy White Bean Hummus

November 13, 2020 by katharina.kuehr Kommentar verfassen

It’s finally the season of our all-beloved veggie! Soups, stews, carving, roasting. No matter when and it which way, pumpkin always is a great idea! But the good same old soup can also get a little boring after a while. So let’s bring some new spices into your kitchen and try out having pumpkin in a different way! Soft roasted pumpkin on a bed of creamy white bean hummus, topped with pine nuts and a good drizzle of olive oil. Perfect fall lunch or dinner and great for meal prep! 

What is special about this dish? 

The combination of pumpkin with oriental flavors and the slightly different variation of hummus! Hummus usually is made out of chickpeas, tahin and olive oil. In this recipe, we are using white beans, also called butter beans instead of chickpeas. They make it equally as creamy and taste very similar. The major difference is that compared to chickpeas, white beans have a milder and slightly buttery taste. This goes in great harmony with the roasted pumpkin. This is flavored with an oriental spice mix and then baked. To finish off we are topping it with roasted pine nuts. This gives the final touch and is really delicious! 

Is this dish healthy?

Yes and yes! Let’s start with the white bean hummus. Beans have a great nutritional value. They are an incredibly good source of plant based protein and fibre. Plus, the addition of the olive oil and tahin not only make it super creamy but they also add a decent amount of healthy fats.

Pumpkin, as you can read in my November Top 5 as my food of the month, is also super nutritious. Lots of vitamins such as B1, B2, B6, C and E as well as other minerals. Plus it contains a lot of fibre, which is really beneficial for your digestion. 

Also the pine nuts are really nutritious, as all nuts! Protein, unsaturated fats and minerals. Brainfood at its finest! 

How to make this dish

This actually is super simple. To start, you need to combine the spices with some olive oil and brush the pumpkin with it. Then pop it in the oven for half an hour and that’s all you got to do for the pumpkin! 

Next up, making the hummus. For this you need a food processor or at least a blender! Into this you add the white beans, olive oil, tahin, salt, paprika and garlic powder. And VERY important: you need to add a little splash of vinegar! Sounds a bit unusual at first, but believe me, it makes the difference. The slight acidity makes the hummus so super addicting, I promise, soso good! And last, but not least we also need to add some of the liquid the beans were preserved in. This helps to make it super creamy! 

When and how to best have it

If you are wondering when to best have it, I can only tell you so much: it works at any time of the day! It is a great addition to your brunch, works great as a lunch or a comforting dinner! What is great about this is, that it works amazing for meal prep too! You just need to make the hummus first. This you can store in the fridge for up to a week. The hummus need to be baked and stored separately and can be reheated when you want to eat it! 

In terms of how to best have it, I recommend serving it either with some kind of bread such as pita bread or with some cooked grain as quinoa! If you are not super hungry, it also works great with a green salad on the side!

Perfect comforting and healthy dish for fall to make use of all of the pumpkins that are in season! Easy and delicious! 

Print

Oriental Spiced Baked Pumpkin with Creamy White Bean Hummus

Creamy, tangy white bean hummus topped with super flavorful, oriental spiced pumpkin and topped with crispy nuts. Fall comfort at its finest.

Course Appetizer, dinner, lunch, Main Course
Cuisine oriental
Prep Time 10 Minuten
Servings 4 servings
Calories 391 kcal

What you will need

For the pumpkin:

  • 1 hokkaido squash
  • 1/2 tsp chili flakes
  • 1/2 tsp salt
  • 1/2 tsp oregano
  • 1/2 tsp cumin
  • 1/2 tsp thyme
  • 2 tsp sesame seeds
  • 2 tbsp olive oil

For the rest:

  • 1 can white beans
  • 1 tbsp tahin (this is a paste made out of sesame seeds. If you do not have this, simply add more olive oil)
  • 2 tbsp olive oil
  • 1 tsp vinegar
  • 1/2 tsp salt
  • 1/4 tsp paprika powder
  • 2-3 tbsp of the liquid the white beans were canned in
  • 2-3 tbsp parsley
  • 2 tbsp pine nuts
  • some PIta bread to serve

How to

  1. Preheat the oven to 200°C. Slice the pumpkin into about 1-2cm thick slices. Lay them out on a baking tray. mix the spices with the olive oil and brush the pumpkin with the mixture. Bake in the oven for 20-30 minutes until soft.

  2. In a food processor combine the drained white beans, tahin, olive oil, salt, paprika, vinegar and the preserved liquid in which the beans have been stored. Blend until creamy. If not creamy enough add more of the liquid or more olive oil.

    Add the pine nuts to a pan and heat them up. Fry them until golden brown, then immediately take them off the heat.

  3. Divide the white bean hummus onto plates. Top with the pumpkin when done. Sprinkle with the pine nuts and parsley. Enjoy!

I hope you will enjoy this recipe!
Happy cooking,
Katie // Une Petite Cuisinière 

Kategorie: Appetizers, Cuisine, Diet-Specific, Fall, Lunch/ Dinner, Oriental, Season, Vegan, Vegetarian Stichworte: easy, easy dinner, fall, fall food, fall vegan, family friendly, healthy lunch, healthy pumpkin recipes, healthy recipes, healthy vegan, hokkaido sqush, lunch, meal prep, plant based, pumpkin, pumpkin recipes, vegan, vegan pumpkin recipe

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