feel food club

Healthy Authentic Italian Eggplant Parmigiana (super easy!)

katharina.kuehr — Mon, 13 Sep 2021 12:51:00 +0000

The end of summer always is a bit emotional, especially when you realize that you are not in Italy anymore and cannot have pasta & parmigiana with a view of the ocean anymore. Bringing the view home is a bit tricky but what we can do is bringing the food home in order to hold...

Easy Peasy Summer Panzanella (perfect for leftovers!)

katharina.kuehr — Thu, 12 Aug 2021 13:51:03 +0000

These days I feel like an ice cream in the sun – just melting away in very little time. And let‘s be honest, who wants to cook and eat something warm when it‘s this hot? I at least, definitely do not want to. And salads are great, yeah, but after a few days I feel...

The BEST 15-minute Pasta with Rosé Cherry Tomato Honey-Lemon Sauce

katharina.kuehr — Thu, 05 Aug 2021 12:00:17 +0000

Summer can be tough for cooking. When having the choice between sitting in the sun and standing in the kitchen , who (except for me) would choose the kitchen? Probably most people wouldn’t. But still, have something delicious and nourishing to eat also is something we do not want to miss out on. Is that...

Better than Store-Bought, 10 Minute Homemade Basil Pesto

katharina.kuehr — Tue, 01 Jun 2021 04:00:00 +0000

There only is one green sauce that actually everyone likes – pesto. Contrary to all other green sauces, pesto somehow manages to convince, despite its very healthy looking color. And if you buy it at the store, it’s so easy, right? It is. But let me tell you, once you have made your homemade one,...

The Ultimate Creamy Vegan Green Risotto with Caramelised Onions

katharina.kuehr — Mon, 12 Oct 2020 05:00:00 +0000

Risotto but vegan? Yes!! A creamy, healthy and vegan deliciousness? Hell yes!! Pure comfort food but nutritious and fairly easy to make! Sounds too good? Try it out! You won’t be disappointed! I know that risotto usually is not vegan. But that does not mean that you cannot make it vegan!! Actually opposite, why not...

Tomato white wine pasta with pistachio breadcrumbs

katharina.kuehr — Tue, 12 May 2020 13:25:01 +0000

I am gonna be honest. This is addicting! A creamy, fresh, quick, full of flavor and so many nutrients! You won‘t go back to store bought pasta sauces! Plus, its dairy free and vegan because we are topping it with pistachio breadcrumbs. You are NOT missing the parmesan in top! All in all it is...

Best Cauliflower and Parmesan salad with Parsley vinaigrette

katharina.kuehr — Fri, 24 Apr 2020 05:00:00 +0000

Nothing beats a good side to go along with any meal. Adds the extra wow and takes anything to the next level. Just like this cauliflower and Parmesan salad. Its one of these non- boring but super easy sides that you will start wanting to make with everything. I git the inspiration for this dish...

Wild Garlic Risotto

katharina.kuehr — Tue, 24 Mar 2020 18:37:24 +0000

Food tastes different when you have a relation to it. Like in this recipe. We went for a Sunday walk and my mom and I picked the wild garlic ourselves and cooked it into this delicious risotto for lunch. It makes you worship the ingredients, taste and work you put in it even more, which...

Veal Stuffed Zucchini Cannelloni

katharina.kuehr — Sun, 06 Oct 2019 15:22:56 +0000

This dish basically is a lighter twist on stuffed cannelloni – just without the cannelloni. When I was in the kitchen creating this dish, I actually did not mean to recreate cannelloni or put a lighter twist in them. I just let myself experiment. After finishing cooking, when I ate this dish I realized that...

3 Tomato Gnocchi with Garlicky Prawns

katharina.kuehr — Sun, 15 Sep 2019 06:41:23 +0000

If you have ever been to Italy you know how a sauce with fresh tomatoes tastes. Creamy, sweet, tangy, fresh, natural, just delicious!! My family and I, we go to Italy every year, at least twice and eating some kind of pasta, gnocchi or risotto with fresh tomatoes is a staple there! I can’t spend...