feel food club

Better than Store-Bought, 10 Minute Homemade Basil Pesto

katharina.kuehr — Tue, 01 Jun 2021 04:00:00 +0000

There only is one green sauce that actually everyone likes – pesto. Contrary to all other green sauces, pesto somehow manages to convince, despite its very healthy looking color. And if you buy it at the store, it’s so easy, right? It is. But let me tell you, once you have made your homemade one,...

Creamy Basil Feta Pasta

katharina.kuehr — Mon, 06 Jul 2020 05:00:00 +0000

Summer to me is lots of fresh herbs. Mint, basil, rosemary, parsley, all of the good things. No matter where. Whether it is in salads, as a garnish, on toast, in drinks, in pesto or in pasta. It is just a sign and part of summer. So fresh, so tasty. But, as good as pesto...

Italian Tomato and Eggplant Stew with fried Halloumi and Pita

katharina.kuehr — Tue, 26 May 2020 05:00:00 +0000

Fresh and sweet tomatoes with soft and slightly mushy eggplant plus tangy capers and olives. Oh, and not to forget about the good herbs and the Goey fried halloumi with fresh pita. Hard not to get hungry when reading this right?! To be honest I have never had Halloumi until a few months ago. I...

Best Cauliflower and Parmesan salad with Parsley vinaigrette

katharina.kuehr — Fri, 24 Apr 2020 05:00:00 +0000

Nothing beats a good side to go along with any meal. Adds the extra wow and takes anything to the next level. Just like this cauliflower and Parmesan salad. Its one of these non- boring but super easy sides that you will start wanting to make with everything. I git the inspiration for this dish...

Honey Eggplant and chickpea salad with grilled halloumi

katharina.kuehr — Sat, 18 Apr 2020 09:46:00 +0000

Sounds like a lot and it is. So many flavors, so much goodness but still so simple and quick. Leave the boring salads behind and start making those next level ones. Salads have never tasted that good! Sunmer ist getting closer and closer, which means many people try to live and eat healthier. And whats...

Wild Garlic Risotto

katharina.kuehr — Tue, 24 Mar 2020 18:37:24 +0000

Food tastes different when you have a relation to it. Like in this recipe. We went for a Sunday walk and my mom and I picked the wild garlic ourselves and cooked it into this delicious risotto for lunch. It makes you worship the ingredients, taste and work you put in it even more, which...

Vegan Kale Ceasar Salad

katharina.kuehr — Mon, 02 Mar 2020 07:27:00 +0000

Summer is (luckily) getting closer and closer, which means so do salads for summer bodies. But please, it shouldn’t be about the way you look but the way you feel! For me plantbased or veggie heavy dishes always make me feel the best, give me tons of vitamins, a lot of energy, make my sleep...

Savory French Toast

katharina.kuehr — Sat, 22 Feb 2020 06:00:00 +0000

If you have been following me on the blog for a while, you will have probably noticed that I am more on the savory breakfast side. Not that Avo toast and poached egg could ever become boring, but sometimes it is nice to switch things up, or to try out something different whenever you have...

Veal Stuffed Zucchini Cannelloni

katharina.kuehr — Sun, 06 Oct 2019 15:22:56 +0000

This dish basically is a lighter twist on stuffed cannelloni – just without the cannelloni. When I was in the kitchen creating this dish, I actually did not mean to recreate cannelloni or put a lighter twist in them. I just let myself experiment. After finishing cooking, when I ate this dish I realized that...