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Tomato and Bean Soup

A delicious soup to warm up during winter season. Works great for meal prep and is super versatile.

Course Appetizer, dinner, lunch, Main Course, Soup
Prep Time 2 Minuten
Cook Time 18 Minuten
Total Time 20 Minuten
Servings 2 Servings
Calories 202 kcal

What you will need

That’s what you will need:

  • 1 Red Onion
  • 1/2 Handful Thyme
  • 1/2 Handful Rosemary
  • 500 ml Vegetable stock
  • 300 G Canned Tomatoes
  • 1 Tsp Avjar
  • 1 Tsp Tomato Paste
  • 150 G White Beans
  • 1 Tbsp Hummus

How to

This is how it works:

  1. Dice up the onion in quarters. Heat up a pot and add the onions along with the rosemary and the thyme. Let that all brown for about 5 minutes, until the onion is slightly burnt.

  2. Add the vegetable stock and the canned tomatoes. Also add the ajvar and the hummus to make it more creamy. If you want it spicy, add some Chilli flakes here.

  3. Once it has boiled, reduce to a simmer and let it simmer for about 10 minutes. Add in the beans and let simmer for 2 more minutes.

  4. Serve kn soup bowls with some bread or rice and enjoy!