The Cacao Recipe to make your Christmas time healthier but not a tiny bit less delicious! Each serving contains 8g of protein!
In a pot add the milk, along with the cinnamon, cloves, fig, and salt. Bring it to a boil.
Meanwhile add all of the ingredients for the cacao mix to a food processor and process until a very fine texture is reached.
Through a sieve pour the milk into a blender (preferably a high speed one). This way the spices will be removed since we do not want them to be blended, they should only add flavor. Take the dried fig and add it to the blender aswell.
Add the cacao mixture and blend everything together until a smooth consistency is reached.
Serve in jars and top with some whipped cream, coconut whip or with some freshly grated cacao! Enjoy!