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Italian Meatball Sub

The perfect mix of the Italian Meatballs and American Subs! A great weeknigt dinner and so delicious!

Course dinner, lunch, Main Course
Cuisine American, Italian
Prep Time 10 Minuten
Cook Time 10 Minuten
Total Time 20 Minuten
Servings 4 servings
Calories 586 kcal

What you will need

  • 1 Baguette
  • 600 g ground veal or chicken
  • 1 egg
  • 1 tbsp Ricotta
  • 1 tbsp Parsley
  • 1 tbsp sage
  • 2 tbsp breadcrumbs
  • 2 tbsp Olive Oil
  • 4 servings tomatoe sauce can also use storebought (about 400ml)
  • 30 g Parmesan Cheese
  • 1 smal red onion
  • 2 garlic cloves

How to

That is how it works:

  1. Into a food processer add the onion and garlic or mince finely with a knife. Into a bowl add the ground meat, crack the egg, the ricotta, the finely chopped herbs, salt, pepper, and the breadcrumbs. Combine and knead, best by hand.

    Take an ice cream scoop or a tablespoon in order to size the balls. Roll them in your hand in order to form them and set them aside.

  2. In a pan heat up the olive oil. Once hot add the meatballs and fry on each side for about 1 minute on high heat, then turn down to medium-low heat and let them cook for another 3 minutes. Add in the tomato sauce and let simmer for about 10 minutes.

  3. Take the baguette and cut it into four. Slice each piece in half lenghwise and add the meatballs into the middle. Top with some freshly grated parmesan and serve!