A delicious swiss breakfast recipe. It is similar to overnight oats, packed with nutrients and incredibly delicious! Enjoy!
In a large jar or bowl add all the ingredients for "the night before" and stir until all mixed up. Place it in the fridge for at least 6 hours to overnight.
In the morning take the jar out of the fridge and transfer it into a bowl. Grate an apple and add it to the soaked oats along with the yoghurt. Gently mix until evrything is combined. Sprinkle some more nuts or seeds and top with some fresh fruit or honey poached apple (see recipe below). serve and enjoy!