Go Back
Print

Bircher Muesli

A delicious swiss breakfast recipe. It is similar to overnight oats, packed with nutrients and incredibly delicious! Enjoy!

Course bowl, Breakfast, brunch
Cuisine swiss
Prep Time 10 Minuten
Total Time 10 Minuten
Servings 3 servings
Calories 250 kcal

What you will need

The night before:

  • 100 g rolled oats
  • 200 ml almond milk
  • 1 heaped tbsp greek yoghurt can be substituted for a thick plant based yoghurt if making it vegan
  • 1 tbsp sunflower seeds
  • 1 tbsp pumpkin seeds
  • 1 tbsp dried cranberries or raisins
  • 1 tsp honey

The morning of:

  • 1 large apple
  • 3 tbsp yoghurt preferably thick such as greek yoghurt or skyr
  • a few nuts
  • some fresh berries for serving

How to

That is how it works:

  1. In a large jar or bowl add all the ingredients for "the night before" and stir until all mixed up. Place it in the fridge for at least 6 hours to overnight.

  2. In the morning take the jar out of the fridge and transfer it into a bowl. Grate an apple and add it to the soaked oats along with the yoghurt. Gently mix until evrything is combined. Sprinkle some more nuts or seeds and top with some fresh fruit or honey poached apple (see recipe below). serve and enjoy!