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Sweet breakfast Quinoa (Vegan)
This breakfast recipe is a new way to switch up your breakfast game with adding some more nutrients into your first meal, plus making it super delicious!
Prep Time 4 Minuten
Cook Time 6 Minuten
Total Time 10 Minuten
Servings 2
Calories 310 kcal
What you will need
For the base:
- 250 g cooked quinoa equals 100g raw
- 140 g frozen blueberries can be substituted for other frozen fruit
- 150 ml almond milk
- 2 tsp cinnamon
- 1 tbsp agave or sweetener of choice
For the toppings:
- 3 tsp nut butter
- 4 tbsp plant based yoghurt
- some fresh fruit & nuts
How to
That is how it works:
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Into a small pot add the pre cooked quinoa, the frozen fruits, almond milk, cinnamon, and sweetener of choice. Bring it to a boil. Once hot transfer it into two bowls.
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Add the yoghurt and nut butter and whichever topping you desire. I really love fresh fruit such as banana as well as granola on top!
Serve and enjoy!