A delicious fall twist on your regular Granola perfect for October!
Preheat the oven to 180C.
Chop the Almonds. Add them into a big bowl along with all the other dry ingredients except for the dried Apple. Mix them well until all combined.
In a smaller bowl mix together the Apple sauce, molten coconut oil an maple until it has a smooth consistency.
Pour the liquid mixture over the dry one and gently stir through until all of it is covered. Then spread it on a baking tray covered with parchment paper and bake it in the oven for about 20-25 minutes.
When done take it out of the oven and let cool completely. Meanwhile chop up the dried apples. Mix the through the granola. Now you can also add cranberries or any other add ins that you would like.
Store it in an air tight container for up to one month. It is best enjoyed over Jogurt, Porridge, or simply with milk.