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The Easy Version of Sushi: Vegan Zalmon & Peanut Sushi Salad

An easy version of sushi that is at least as delicious: sushi turned into a salad! Delicious, comforting, healthy goodness!

Course bowl, Main Course, Salad
Cuisine Japanese
Prep Time 10 Minuten
Cook Time 15 Minuten
Total Time 25 Minuten
Servings 2 servings

What you will need

  • 1 package Vegan Zeastar Zalmon Sashimi thawed at room temperature
  • 120 g sushi rice
  • 1 tsp sugar
  • 1/4 tsp salt
  • 2 tsp (rice) vinegar
  • 1/2 cucumber
  • 1/2 mango
  • 1/2 avocado
  • 4 handful salad
  • 2 nori sheets
  • sriracha or chili sauce to serve
  • peanuts to serve

For the peanut dressing:

  • 2 tbsp peanut butter
  • 2 tbsp soy sauce
  • 2 tbsp olive oil
  • 1 tbsp honey/ maple
  • 1/2 lime (juiced)

How to

  1. Start by adding the sushi rice to a pot along with twice the amount of water. Bring to a boil, reduce to a simmer and let simmer until the water has absorbed (for about 8-10 minutes). Then turn down the heat to very low and let sit for another 3-4 minutes. Mix the vinegar with sugar and salt and mix into the rice. let cool for about 5-10 minutes.

  2. Cut the Zalmon Sashimi into about 1cm sized cubes. Peel the mango and avocado and cut into bite-sized pieces. Also chop the cucumber and wash the salad.

  3. Mix all the ingredients for the dressing and cut the nori sheets into thin strips (this works best with a scissor)

  4. Once everything is ready, mix it in a large bowl with the dressing! Serve with fresh lime, cilantro, peanuts and chili sauce and enjoy!