Salads are great yeah, but bread salads... oh damn - these are another level of great! Filling, healthy and SO damn much flavour - just super super good! And this recipe also is SO easy to make, simply a must make!
Start by chopping the bread into about 2cm sized pieces. Mix with the olive oil and some salt. Add to a hot pan, and fry for about 3 minutes on each side ontil golden brown and toasted.
In the meantime peel the cucumber, cut in half lengthwise, remove the flesh and cut into 0.5cm thin slices. Half the cherry tomatoes and dice the bell pepper.
Clean the mushrooms, if they are large also half them, and fry them in some olive oil.
Add everything to a bowl, combine the ingredients for the dressing and toss everything together.
Divide onto bowls and serve with some fresh basil. Serve and enjoy!