15 minute Pasta with Rosé Cherry Tomato Honey-Lemon Sauce
This pasta dish is easy to make, packed with flavor and nutrients and just tastes like heaven. And all ready in 15 minutes. Don’t wait any longer and treat yourself to this!
What you will need
- 250 g pasta (i like to use rigattoni, paccheri or something similar)
- 500 g tomatoes (best is a mix of cherry tomatoes and large ones)
- 1 garlic clove
- 2 tbsp olive oil
- a splash rosé wine
- 100 ml tomato sauce
- 2 tsp honey
- 1 lemon (we need the peel)
- sea salt
- 1 burrata
- fresh basil to serve
How to
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Start by preparing the pasta. To do so, add the pasta to a pot with boiling, salted water and cook according to package instructions.
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In the meantime, half the cherry tomatoes and cut the larger ones into bite sized (about 1-2cm large) pieces. Peel and finely chop the garlic clove.
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Heat up the olive oil in a pan and add the garlic and tomatoes. Generously add some sea salt and let fry on medium high heat for about 3-4 minutes. Turn down to medium heat, add the rosé and tomato sauce and honey.
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Wash the lemon and with a potato peeler, peel the lemon off into stripes. Add them to the pan and let everything simmer for 3-4 more minutes.
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Before the pasta is done, remove half a cup of the water they are cooking in, then drain them and add them to the sauce along with the preserved water. You may need some olive oil or tomato sauce to help combine.
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Divide onto bowls and serve with fresh burrata and basil! Enjoy!