Easy, delicious, healthy. Just on another level. The combination of pasta and creamy avocado sauce is just like a bite into heaven, plus it is so incredibly easy to make! A must try!
Bring a pot with salted water to a boil. Cook the pasta according to package instructions. 2 minutes before they're done, you can reserve 1 cup of the pasta water. Drain them.
If you have a blender, peel the avocado and the garlic, grate the parmesan and add everything to a blender and mix until creamy.
If you do not have a blender, mash the avocado, grate the parmesan and garlic and mix and mash everything in a bowl until as creamy as possible. You may need some (plant based) milk).
When the pasta is done, mix it with the sauce and a bit of the pasta water to start with (you can add more later on if you feel like it needs to become a bit creamier).
Divide onto bowls and serve with whatever you love! Enjoy!