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The Easiest 15 Minute Saucy Avocado Pasta

Easy, delicious, healthy. Just on another level. The combination of pasta and creamy avocado sauce is just like a bite into heaven, plus it is so incredibly easy to make! A must try!

Course Main Course
Prep Time 5 Minuten
Cook Time 10 Minuten
Total Time 15 Minuten
Servings 4 servings

What you will need

  • 500 g pasta (spaghetti work best)
  • 1,5-2 avocados (depending on how big they are)
  • 100 g greek yoghurt
  • 100 g parmesan cheese
  • 2 garlic cloves
  • 1 tbsp chopped herbs (a mixture of dill, basil and parsley works best)
  • sea salt
  • mozarella, prawns, chicken or anything else to serve with

How to

  1. Bring a pot with salted water to a boil. Cook the pasta according to package instructions. 2 minutes before they're done, you can reserve 1 cup of the pasta water. Drain them.

  2. If you have a blender, peel the avocado and the garlic, grate the parmesan and add everything to a blender and mix until creamy.

  3. If you do not have a blender, mash the avocado, grate the parmesan and garlic and mix and mash everything in a bowl until as creamy as possible. You may need some (plant based) milk).

  4. When the pasta is done, mix it with the sauce and a bit of the pasta water to start with (you can add more later on if you feel like it needs to become a bit creamier).

  5. Divide onto bowls and serve with whatever you love! Enjoy!