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Cinnamon Roll French Toast Sticks that Anyone Can Make
Delicious. Easy. Healthyish. Like a crossover of french toast and cinnamon roll. Perfect brunch in bed!
Prep Time 10 Minuten
Cook Time 10 Minuten
Total Time 20 Minuten
Servings 2 servings
Calories 515 kcal
What you will need
- 3-4 slices sourdough bread (about 1.5 cm thick)
- 1 egg
- 100 ml milk or plant based milk
- 2 tbsp honey
- 2 tsp cinnamon
- 1 tbsp oil or magarine/ butter
- 1/2 lemon juiced
- 300 g frozen berries
- 3-4 tbsp coconut sugar
- 3-4 tsp cinnamon
- some greek yoghurt to serve with
How to
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Cut the slices of bread into about 2,5-3cm wide sticks. In a large bowl combine the egg, milk, honey and 2 tsp of cinnamon. Add the bread slices into the mixture and let them soak it up for about 5 minutes.
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Heat up the oil in a pan and fry the sticks for about 2-3 minutes on each side until golden and crispy. In the meantime heat up the frozen berries with the lemon juice on medium high heat.
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To a bowl add the coconut sugar and remaining cinnamon and mix through. Once the bread is done frying, toss it in this mixture and add to a plate. Serve with greek yoghurt and the berries! Enjoy!