Go Back
Print

Better than Store-bought 15-minute beetroot hummus

The best creamy & delicious beetroot hummus ever. Better than any premade takeout version!

Course Appetizer, Side Dish, Snack
Cuisine arabian, middle eastern
Prep Time 10 Minuten
Total Time 10 Minuten
Servings 5 servings
Calories 144 kcal

What you will need

  • 1 can chickpeas
  • 2 small beetroots (precooked)
  • 1 tbsp Tahini
  • 2 tbsp Olive Oil
  • 2 tsp vinegar (white wine vinegar works best)
  • 3-4 tbsp aquafaba (the liquid canned chickpeas come in)
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp paprika powder

How to

  1. Drain the chickpeas but preserve the liquid they were in. Add them to a blender along with all the other ingredients and 3-4 tbsp of that preserved liquid. Blend until smooth! If it is too firm, add more olive oil or aquafaba. But be aware that beetroot hummus will not be as creamy as normal hummus because of the beets in it! Enjoy!