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Dried Tomatoes
Delicious, soft and flavorful homemade dried tomatoes! Very easy and very tasty!
Prep Time 10 Minuten
Cook Time 5 Stunden 30 Minuten
Total Time 5 Stunden 40 Minuten
Servings 1 jar
Calories 24 kcal
What you will need
- 300-400g g cherry tomatoes
- 1-2 tsp salt
- 1 tsp dried oregano
- 1/2 tsp cracked black pepper
- 1/2 small red onion
- some fresh oregano & basil
- olive oil to store (about 200ml)
How to
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Preheat the oven to 100°C. Half the cherry tomatoes and lay them out on a baking tray lined with parchment paper. Season with salt, pepper and oregano. Put in the oven for 2 hours. Turn down the heat to 90°C and dry for another 3,5-4 hours, depending on how soft you like them.
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In the meantime dice the red onion very very finely or pulse it in a food processor.
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When the tomatoes are done in the oven, transfer them to a jar, add the onion, basil and oregano and cover with oil. Store in the fridge for a few months! Enjoy!