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Incredibly easy Strawberry and Pesto Couscous with Crumbled Feta

Summer in a bowl. Takes you 10 minutes to make, combines juicy strawberries with tangy pesto, fresh feta and soft couscous. Tastes like a treat but is healthy. You´ll want it all summer long!

Course Appetizer, bowl, Main Course, Salad, Side Dish
Prep Time 10 Minuten
Total Time 10 Minuten
Servings 4 people
Calories 450 kcal

What you will need

  • 240 g couscous
  • 400 g strawberries
  • 100 g spinach fresh one
  • 100 g feta cheese
  • 120-160 g basil pesto
  • some fresh basil leaves
  • salt & pepper
  • 1/2 lemon juiced

How to

  1. Prepare the couscous according to package instructions and generously salt it. (Usually you just have to pour boiling water on top but this varies from brand to brand).

  2. Remove the greens from the strawberries and quarter or half them. Roughly chop up the spinach and basil.

  3. For the dressing combine the pesto with the juice of the lemon and 1-2 tbsp of water.

  4. Once the couscous is done let it cool off a bit and then combine everything in a bowl. Divide onto plates and crumble the feta on top! Serve and enjoy!