Bring the water for the pasta to a boil. Add a lot of salt and cook the pasta according to the package instructions. In the meantime finely chop up the spring onions. Half the cherry tomatoes and mushrooms. Then heat up the olive oil in a big pan. Once hot sweat the onions in there for about 2 minutes. Add all the other vegetables and let cook for another 4-5 minutes. If needed add some more water or oil to help cook. Once the vegetables are mostly cooked through, add the coconut milk and some water to thin out the sauce.

Reserve one cup of pasta water and drain the rest of the pasta. Add it into the pan with the sauce along with a little of the pasta-water. Here it really matters which type of pasta you have chosen to use. If it is a ather dry pasta, I would recommend adding more water.

Serve with some fresh basil leaves and enjoy!