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No waste Apricot Basil French Toast

Course Breakfast, brunch, Dessert
Prep Time 10 Minuten
Cook Time 10 Minuten
Total Time 20 Minuten
Servings 2 servings

What you will need

  • 1 egg
  • 150 ml milk
  • 2 tbsp honey
  • a pinch of sea salt
  • 2 large slices of bread can be a few days old and stale
  • 5-6 apricots
  • 1 handful basil
  • 1 tbsp butter or oil
  • 150 g greek yoghurt
  • 1 tbsp honey

How to

  1. Combine the eggs, milk, honey and sea salt in a bowl. Add the slices of bread and dip them into the mixture. Let them soak in the liquid for about 2 minutes on each side.

  2. In a pan heat up half of the butter. Slice the apricots and finely slice the basil. Add the apricots into the hot pan and sautée them for 2 minutes on high heat. Turn the heat down to medium and add the basil and honey and let simmer for about 5 minutes until it is a bit saucy.

  3. Add the remaining butter to another pan and heat it up. Add the soaked bread and fry on each side for about 3 minutes on medium high. Take the bread out and place it on two plates. Add the remaining egg and milk mixture to the pan and make "sweet scrambled eggs".

  4. In a seperate bowl combine the greek yoghurt with the honey and whisk until creamy and smooth. Top the french toast with the basil apricots and the whipped honey greek yoghurt. Serve with some more honey or maple syrup and enjoy!