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Peach and Cherry Crumble
The best way to use all of the good summer fruits. Sweet and juice peaches and cherries beneath a layer of perfectly crispy crumble. Just a dream.
Prep Time 10 Minuten
Cook Time 15 Minuten
Total Time 25 Minuten
Servings 6 servings
Calories 208 kcal
What you will need
- 2 large peaches
- 200 g cherries
- 1 tbsp maple syrup or any other liquid sweetener such as honey
- 1 tbsp cornstarch
- 100 g rolled oats
- 50 g coconut sugar
- 50 g margarine
How to
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Preheat the oven to 180°C.
Remove the pit from the peaches and cherries. Half the cherries and cut the peaches into small slices. Toss them first in the maple syrup and then in the cornstarch. Add them into a baking dish.
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In a food processor, process the oats until they have reached a very fine, flour-like consistency. Add the coconut sugar and margarine and pulse again until everything is combined.
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Crumble this mixture on top of the fruit and bake it in the oven for 10-15 minutes.
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Take it out and let cool a little bit. Then serve it with ice cream or yoghurt.