Bring a large pot with salted water to a boil. Cook the pasta according to package instructions. Before draining the pasta reserve one cup (about 200ml) of the pasta water.

While the pasta is cooking add the basil to a food processor, until it is very finely chopped. Then add the feta and blend again until a creamy consitency is reached. Last add the olive oil, greek yoghurt and a pinch of salt. Add at least half of the reserved pasta water and blend again.

After draining the pasta add it back to the pot along with the sauce. If it still is too thick and does not combine well, add some more pasta water.

Divide onto the plates and garnish with extra feta, dried tomatoes and fresh basil.

Enjoy!