A perfect summer drink for the hot days. Easy, tasty, healthy. Not your average boring coffee.
Set aside 1/3 of the milk and foam it up. (Cold foam it if you have a gadget to do so)
Blend the dates, the coconut milk, water, pinch of sea salt and the vegan butter together until you have reached a creamy and liquid consistency. (you can make more of this caramel sauce and store it in the fridge and use whenever you want).
Add the shots of espresso, the oat milk and half of the ice cubes. Blend again until well combined.
Add the remaining ice cubes in the glasses and pour over the coffe mixture. Top with the extra foamed milk and enjoy!