A delicious, fudgy, chocolate-y and healthy twist on the regular bronies. Packed with Protein and fiber ( and of course chocolate) but healthier.
Preheat the oven to 180°C.
Place the beans in a food processor and plse until it forms a smooth paste. You can also mash them down with a fork. Add the eggs and mix or blend until everything is combined. Add the sugar and molten chocolate to the bean mixture.
In another bowl combine the flour, cacao powder and baking powder and mix until combined. Gently fold the flour mixture under the other ingredients.
Pour in a baking tray, which is filled with parchment paper. Sprinkle it with chocolate chips and bake for 20-25 minutes.
Peak into the brownies with a toothpic or a fork. When it comes out without any dough sticking on it, the brownies are done.
Take them out and let them cool out. Enjoy with some icecream.