Not your average side but much better. fresh cauliflower, hearty parmesan cheese, light and herby vinaigrette. Goes perfect with anything. A must.
Cut the cauliflower into small florets. If you have a food processor, place them in it and pulse until they are fine chunks. If you do not have one, finely chop them into rice-sized pieces and place them in a large bowl.
Grate the parmesan on the rather large side. Then roughly chop it again, to also reach the size of the rice corn. Add it to the cauliflower and generously salt.
In a small bowl combine the olive oil, parsley, honey and lemon juice. Toss the "salad" in the dressing.
Serve in bowls and enjoy!