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Steamed Salmon in Chili Lime Sauce

A refreshing, light, and delicious meal that is packed with flavor and spice. Quick and mealprep friendly!

Course bowl, dinner, lunch, Main Course
Cuisine asian, thai
Prep Time 3 Minuten
Cook Time 12 Minuten
Total Time 15 Minuten
Servings 4 servings
Calories 284 kcal

What you will need

  • 600-800 g Salmon organic is best
  • 1 tbsp sesame oil
  • 1 lime juiced
  • 2 tbsp soy sauce
  • 2 tsp fish sauce
  • 1 tbsp brown sugar or maple
  • 1 tsp rice wine vinegar
  • 2 tbsp sake
  • 1 red chili
  • 2 spring onion
  • 2 tbsp cilantro finely chopped
  • rice, salad or noodles to serve it with

How to

That is how it works

  1. In a large bowl mix all of the ingredients excpet for the salmon, half of the cilantro, and half of the spring onions together. Place the salmon in it and let it marinade for 1-4 hours if possible. The longer the better.

  2. In a pot bring some water to a boil. Place the bamboo or regular steamer on top. Place the salmon in the steamer and let it steam for abou 8-12 minutes, depending on the thickness of the salmon. Do not pour the sauce over but keep it aside.

  3. Once the salmon is done, place it on plates. Pour the remaining sauce on top and garnish with the remaining cilantro, spring onions, and a lime wedge.

    Serve & enjoy!