A refreshing, light, and delicious meal that is packed with flavor and spice. Quick and mealprep friendly!
In a large bowl mix all of the ingredients excpet for the salmon, half of the cilantro, and half of the spring onions together. Place the salmon in it and let it marinade for 1-4 hours if possible. The longer the better.
In a pot bring some water to a boil. Place the bamboo or regular steamer on top. Place the salmon in the steamer and let it steam for abou 8-12 minutes, depending on the thickness of the salmon. Do not pour the sauce over but keep it aside.
Once the salmon is done, place it on plates. Pour the remaining sauce on top and garnish with the remaining cilantro, spring onions, and a lime wedge.
Serve & enjoy!