15 minute, tangy, sweet and fresh baked feta with a crispy crust and sweet tomatoes. Ideal dish for a light lunch or a quick dinner.
Preheat the oven to 240C or Grill.
Place the feta on a baking tray or into a baking dish. Add the cherry tomatoes, capers and olives. Sprinkle the breadcrumbs, lemon zest and some sea salt on top.
Drizzle to olive oil, honey and lemon juice and place the herbs on top.
Put in the oven and bake for 10 minutes.
Serve with some fresh beguette and some salad.
Enjoy!