A delcious way to use the seasonal juicy and sweet apples and make a cake out of them. Super healthy and a great fall dessert.
Preheat the oven to 180C.
Add the eggs, the magarine, and the sugars into a mixing bowl. Mix on high speed for about 10 minutes until fluffy.
Meanwhile in a bowl combine the flour, oat flour, wheat bran, and baking powder. Set it aside.
Cut up the apples into 1cm sizes cubes. In a pan melt 1 tbsp of coconut oil. Add the apples, the cinnamon and the sea salt into it and let the apples soften at medium heat.
Carefully fold the flour mixture under the eggs and pour into a baking form. Bake for 4 minutes.
In the meantime, roughly chop up the nuts, and combine them with the remaining crumble ingredients in a bowl.
Now the cake batter should be pre baked. Take it out of the oven and add the apples on top followed by the crumble. Drizzle with some more honey and bake for another 10-12 minutes until the cake batter it baked through. You can test this by sticking a tooth pick into the batter and if it comes out without any dough sticking to it, it is done.
Cut it into 12 pieces and serve warm with some vanilla ice cream or cold as a snack! Enjoy!