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Ultimate Breakfast Tacos

A perfect dish for a big brekfast or brunch! It has everything you need in the first meal of the day!

Course Breakfast, brunch
Prep Time 8 Minuten
Total Time 15 Minuten
Servings 2 people
Calories 489 kcal

What you will need

  • 6 soft taco shells
  • 3 eggs
  • 1 tbsp olive oil
  • 3 brekfast bacon strips
  • 2 heaped tbsp cream cheese
  • 1 small Avocado
  • 2 tbsp pickled red onion

How to

Thats how it works:

  1. In a non-stick pan without oil heat up the tortillas until slightly brown on both sides.

    Meanwhile heat up the bacon in a pan without oil on medium-high heat. Fry them on each side for about 2-3 minutes until golden and crsipy.

    In a seperate pan heat up the olive oil and whisk the eggs in a bowl. Once hot, add the eggs into the oil and slowly scramble them up on medium heat. Add a sprinkle of sea salt and steadily stir them through the pan. While the eggs are cooking, the tortillas should be done heating up.

    Also the bacon should be done be now. Take it out of the pan and lay it on some kitchen paper to let the excess fat drip of and get it extra crispy.

    Spread ech tortilla with 1 tsp of cream cheese on the bottom. Then add the scrambled eggs on top. Take the bacon strips and bread or cut them into smaller pieces. Seperate them on the tacos. Cut the Avodaco into strips and also add them into the tacos. Last place the pickled red onions on top and spinkle with some sea salt!

    Serve and enjoy!