Super Quick, Family-Approved, Herby Prawn and Avocado Salad
Salads in summer are simply perfect. But always having the same one over and over again also can be veryyyy boring. That’s why we need to switch things up and make this delicious goodie.
What you will need
For the prawns:
- 800 g prawns*
- 1 tbsp butter
- 1 tbsp olive oil
- 2 cloves garlic
For the salad:
- 1 head of salad
- 1 avocado
- 6 tbsp olive oil
- 1 lemon (only the juice)
- 1 tsp mustard
- 2 tsp honey
- 1/2 tbsp chopped mint
- 1/2 tbsp chopped parsley
- 1/2 tbsp chopped dill
How to
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Peel and finely dice the garlic. Heat up the olive oil and butter in a pan and sauté the garlic in the hot oil for about 30 seconds, then add in the prawns. Fry them on each side for about 3 minutes until pink and cooked through.
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In the meantime finely chop the herbs and mix them with the olive oil, lemon juice, mustard and honey.
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Wash and tear the salad into bite sized pieces. Half the avocado, remove the pit and scoop it out with a spoon. Then cut into about 1cm sized chunks. Also add this to the salad.
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Mix with the dressing and divide onto the bowls. Top with the prawns and garnish with fresh dill. Serve and enjoy!
Notes
*if the prawns are frozen, add them to a bowl and cover them with warm water. Let stand for about 5 minutes, then drain and repeat until they have thawed. Then lay them onto a kitchen towel and tap them dry.