Incredibly Quick & Easy Tomato Soup w/ Caramelised goats Cheese Bread
Comforting, healthy, easy and super quick tomato sauce. Yes, you can have it in winter and it is really really good! Plus the caramelized bread with it is absolutely amaaazing!!!
What you will need
- 1 yellow onion
- 2 garlic cloves
- 1 tbsp olive oil
- 1.5 cans tomatoes
- 500 ml vegetable broth
- a few branches fresh oregano & thyme
- 3 tbsp ricotta cheese
- 2 slices whole grain bread
- 4 tbsp goats cheese (the younger and fresher it is, the easier it is to spread)
- 2 tbsp honey
How to
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Preheat the oven to 200°C.
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Finely dice the onion and chop the garlic. Heat up the oil in a pot and sautée both of them in there for about 2-3 minutes until fragnant and glassy. Add the canned tomatoes, vegetable broth and fresh herbs and let simmer for about 15 minutes.
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In the meantime spread the bread slices with the goats cheese and drizzle about 1 tbsp of the honey onto them. Bake in the oven for 10 minutes.
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Remove the herbs from the tomato soup and either transfer them to a blender to blend with an immersion blender in the pot along with the ricotta.
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Divide onto bowls and serve with the bread! Enjoy!