Amazing salad to round up the barbeque season
Heat up the barbeque.
Wash and rinse the salad and add it into a bowl. Cut up the paches into 1.5cm thick slices. Finely slice the cucmber and add it to the salad. Cut the spring onions into thin strips and take the rings apart fromeach other. Slice the mint and basil and roast the pine nuts.
Brush the hot grill with a little olive oil and place the sliced peaches on top. Let them grill for about 3 minutes on each side.
For the dressing, get a tall mug. Gently place the egg yolk on the bottom, in the middle of the mug. Add therest of the dressing ingredients on top of it. take you hand blender and carefully place it on top of the egg yolk. Turn it on and slowly pull it up in one go. This will make the dressing really creamy.
Mix together all of the ingredients in the salad except for the peaches. Pour the dressing on top and mix again. Divide the salad onto 4 bowls and top the with the grilled peaches.
Serve & enjoy!