Fluffy, easy, healthy and soso good. You need 1 bowl, 30 minutes and a good podcast! What else are you waiting for?
Preheat the oven to 180°C.
In a bowl combine the peanut butter, eggs, oil, sugar and vanilla until well combined. Mix in the flour, baking powder, salt and cinnamon. Fold in the raspberries.
Spread the dough onto a baking tray. With a teaspoon grab some more peanut butter and add a few dollops onto the dough. Then swirl it in, so you'll have some peanut butter in every bite.
Bake in the oven for 15 - 20 minutes until a toothpick comes out clean!
Serve and enjoy!