Thats how it works:

1. The night before making the bowl peel the zucchini and cut it up along with the celery and banana. Freeze an Açai package and the berries.

2. Add all the ingredients for the bowl to the blender and blend it up. Start with a little nut milk and work your way up adding a little a time, depending on how thick you want your bowl to be.

3. While you are blending the smoothie, take the mango and cut down the half. Peel it and place it with the flat side down on a cutting board. Finely slice it into really thin strips. The thinner the easier to make the rose. Once you have cut it, carefully slide them slightly apart, so it is a long strip. Take an end of the long strip and start rolling it so it will turn in itself so it turns into a rose. Cut up the banana into slices.

4. When the smoothie is blended well, pour it into a bowl. Top it with the mango rose, the banana, the granola, the berries, the goji berries, the coconut, almond butter, and edible flowers. 

5. Serve and enjoy!