A delicious, nutrient packed and comforting bowl. Perfcet for the late fall and early winter days and ready in 15 minutes!
Preheat the oven to 200°C. Cut the sweet potato into about 1cm sized chunks. Toss them with the spices and oil and bake in the oven for 20-25 minutes.
In the meantime add the quinoa along wit htwice the amount of water and some salt to a pot and bring to a boil. Reduce to a simmer. Once all water has been absorbed turn down to low heat and let it sit for about 5 minutes until it has become fluffy.
Mix all the ingredients for the dressing. If it is too thick, add more water, if too thin, more hummus.
Once the sweet potatoes are done add them to a bowl along with the salad, quinoa, pomegrenate, beans and toss in the hummus dressing.
Serve and enjoy!