A delicious, easy and pretty healthy twist on the regular cheesecake. Creamy and sweet matcha mousse with swirled in cookie chunks.
Preheat the oven to 180°C. For the cookies add all the ingredients to a food processor. Take about 2 tablespoons at a time and form a cookie on a baking tray lined with parchement paper. The dough will be very sticky, but this is the way it is supposd to be. Bake them for about 12-15 minutes.
In a large bowl add all of the ingredients for the cream. Whip them up until creamy and well combined. Adjust sweetness and matcha to your desire by adding a little more if you want. Let chill in the fridge.
When the cookies are golden brown, take them out of the oven and let them cool. Then break them apart into small chunks and whip them into the mousse. Divide it onto small jars or bowls and keep in the fridge!
Enjoy!