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Pickled Tomatoes
A great way to make tomatoes last longer and enjoy them all year round. A little sweet and a little sour, with so much flavor!
Prep Time 10 Minuten
Total Time 10 Minuten
Servings 2 jars
Calories 29 kcal
What you will need
- 300 g cherry tomatoes
- 150 ml vinegar
- 150 ml water
- 100 g coconut sugar
- a splash olive oil
- fresh basil & oregano
- 1/2 red onion
- 2 garlic cloves
How to
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Into a pot add the vinegar, water, olive oil and coconut sugar. Bring to a boil and let simmer for about 3 minutes, stirring constantly so the sugar doesn´t burn but dissolve.
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In the meantime slice up the onion and garlic very very finely.
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Add the tomatoes, onion, garlic and herbs to a jar. When the vinegar-sugar mixture is done, pour it over. Let the tomatoes soak up the vinegar for a week and then it is ready to enoy!