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Roasted Honey Tomato Caprese with apricots & strawberries

Better than your average caprese. 20 minutes, full of flavor. The perfect summer lunch!

Course Appetizer, lunch, Main Course, Side Dish
Cuisine Italian, Mediterranean
Prep Time 5 Minuten
Cook Time 15 Minuten
Total Time 20 Minuten
Servings 2 servings
Calories 461 kcal

What you will need

  • 300-400 g cherry tomatoes
  • 200 g strawberries
  • 1 tbsp honey
  • 1 tbsp olive oil
  • 1 burrata
  • 2 tbsp pesto
  • some sea salt, olive oil, balsamic vinegar and basil
  • bread to serve with

How to

  1. Preheat the oven to 180°C. Half the tomatoes and toss them in the olive oil, honey and some sea salt. Roast them for about 12-15 minutes until soft.

  2. Remove the pit from the apricots and cut them into thin slices. Half or quater the strawberries, depending on how large they are.

  3. When the tomatoes are done add them to a large bowl along with the fruits and basil. Mix it, divide on the plates. Divide the burrata on the plates and drizzle with the pesto, olive oil and balsamic vinegar. serve and enjoy!