Healthy cookie dough
Packed with healthy fats, chocolate and simple ingredients. Ready in less than 10 minutes and a perfect dessert and snack!
What you will need
- 30 g margarine can sub for coconut oil but won´t be as good
- 40 g almond butter
- 60 g maple syrup
- 1 tsp vanilla extract
- 100 g coconut flour see notes for substitutions
- 60 g chocolate (chips)
How to
-
In a food processor or a bowl combine the margarine, almond butter, vanilla extract and liquid sweetener of choice until smooth and creamy. Then add the coconut flour and mix or pulse until combined.
When using a whole chocolate chop it up into small pieces. About the size of chocolate chips. Add that to the remaining dough aswell and gently mix to combine everything well. This works best by hand.
Take about 2 heaped teaspoons or 1 tablespoon at a time and roll the dough into small balls between your hands. Place them on a plate and let chill in the fridge for about 30 minutes. Enjoy!
Notes
Substitutions:
Instead of coconut flour you can use almond flour or oat flour (process to oats until they reach a flour-like consistency in a food processor). Or, you can also use wholewheat flour. This can not be consumed in its raw state, so you need to bake this at 180°C for 5 minutes in the oven.
Store the cookie dough in the fridge. It lasts about a week.