Family friendly, spring viby, super creamy and delicious risotto. Weekend meal plans are saved. With fresh wild garlic and creamy rice this is incredibly delicious.
Finely dice the onion. Heat up the oil and satuée the onion in it until it is glassy. Add the rice and gently stir through until everything is combined and slightly covered with the oil. Take one large ladle of the vegetable broth and add it to the rice. Reduce the heat to medium high and stir the vegetable broth through until everything has cooked into the rice, then add the next laddle.
Repeat until the rice is cooked through, for about 15-20 minutes.
In the meantime grate the parmesan, measure out the other ingredients and chop the wild garlic.
Once the rice is done cooking, take it off the heat and stir the cheeses, the butter and the wild garlic in.
Once everything is well combined, plate it in four bowls, garnish with some extra parmesan cheese and wild garlic.
Serve and enjoy!