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Tomatoey Lemon Beans on Crispy Sourdough
Decent breakfast or breakfast for dinner. Sweet, fresh and tangy tomatoey beans, ofc with some greens sneaked in on some buttery, crispy sour dough. Waking up has never been so easy.
Prep Time 2 Minuten
Cook Time 5 Minuten
Total Time 7 Minuten
Servings 2 servings
Calories 385 kcal
What you will need
That is what you will need:
- 2 slices sourdough
- 2 tsp butter or vegan butter to keep it vegan
- 150 g white beans
- 150 g crushed tomatoes
- 1 tbsp maple syrup
- 1 tsp sea salt
- 1/2 lemon zested
- 1 tbsp tomato paste
- 50 ml water
- 1 handful arugula
How to
That is how it works:
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Drain and rinse the beans. Add them to a pan along with the tomato paste, crushed tomatoes, maple syrup, and sea salt. Heat it up on medium heat and let it simmer for about 5 minutes.
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In the mentime spread the (vegan) butter on the bread slices. Heat up a pan and fry the sourdough in it until crispy and golden brown on both sides.
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Right befre serving str in the arugula and lemon zest into the beans and stir through until the arugula has welted a little.
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Place the bread on plates and top with the beans and top with a little more lemon zest.
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Serve and enjoy!