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Open Vegan Breakfast Sandwich
An ideal breakfast for all those who want to eat more plant based but still stay savory. Super delicious and simple.
Prep Time 5 Minuten
Cook Time 10 Minuten
Total Time 15 Minuten
Servings 2 servings
Calories 239 kcal
What you will need
- 2 slices bread you can use whichever you want; sourdough, white, whole wheat, whatever
- 4 tbsp hummus
- 1 handful greens
- 1/2 avocado
- 5-6 shiitake mushrooms
- 12 cherry tomatoes
- some sprouts, more hummus and hot sauce for topping (optional)
How to
That is how it works:
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Toast the two slices of bread in the toaster.
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Meanwhile heat up the oil in a pan. Remove the stems of the mushroom. Once hot, add the mushrooms and sauté them for about 3 minutes on each side until soft. Remove them and add the cherry tomatoes in. Let them soften for about 2-3 minutes.
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Meanwhile, remove the bread from the toaster. Generously spread the hummus. Add the greens on top. Slice up the avocado and layer the slices on top of the greens. Take the mushrooms and add them in top along with the sauteed cherry tomatoes.
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Finish it up with another dollop of hummus, some sprouts and hot sauce if wished!
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Serve and enjoy!