Delicious and healthy breakfast! Packed with nutrients but tastes like dessert!
That’s how it works:
Place the oats, the milk, the water, cinnamon, salt, and apple sauce in a sauce pan. Bring it all to a boil then reduce to a low heat and let it simmer until it thickens.
In a small pan melt the coconut oil. Add in the sugar and still until the sugar is dissolved. (If you are leaving out the sugar, leave out this step and just heat the coconut oil) Take the bananas and cut them in half lengthwise so you get 4 long & thin pieces. Add them to the oil-sugar and fry them for about 1-2 minutes on each side.
Meanwhile take the oatmeal off of the heat and stir in the plant based yoghurt. Place in bowls and add the caramelized bananas on top. Sprinkle some hazelnuts and serve!