Healthy Christmas Pancakes
A great way to enjoy some delicious, indulging, breakfast pancakes. No matter if they are for christmas morning (they are the best!) or just some brunch. Easy, whole wheat, packed with protein and fiber!
What you will need
For the pancakes:
- 1 egg
- 50 g Apple Sauce for some next level pancakes, use my christmas apple sauce
- 100 g Greek Yoghurt
- 1 tbsp Honey
- 1 tsp baking powder
- 75 g Whole wheat flour
- 40 ml almond milk Maybe more, depending on the texture
For the rest:
- some coconut oil for frying
- greek yoghurt for topping
- berrie, frozen and cooked or fresh
- any other toppings, as wanted: nuts, nut butter, fresh fruits, banana,...
How to
Thats how it works:
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Seperate the egg. In a larger bowl, add the egg yolk, the greek yoghurt, the applesauce, and the honey. Mix until well combined.
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In a seperate bowl whip up the egg white until fluffy and stiff peaks.
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Mix the flour and the baking powder well. Fold this mixture and the fluffy egg whites alternating under the remaining liquid ingredients. Once folded in, gently add the milk and mix. If it is too thick, add a little bit more.
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The consistency of the dough should be similar to a cake dough. A little runny but stick thick.
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Set the dough aside and leave it to rest for about 10 minutes.
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In a large skillet heat up coconut oil over medium heat. Bake the pancakes on each side for about 2-3 minutes. Once there are bubbles occuring, flip them.
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Add them onto a plate and top them with whatever toppings you desire. Enjoy!