feel food club

Super Simple Roasted Sage Pumpkin Tagliatelle Aglio e Oglio

katharina.kuehr — Sun, 10 Oct 2021 20:52:12 +0000

To be fair, this name sounds way more complicated than this dish actually is!! It seems fancy, however, it is super easy to make! You have got that soft and warm roasted pumpkin, spiced with sage, the al dente cooked pasta tossed in some olive oil flavored with garlic and then that parmesan cheese on...

Super Comforting Oven Baked Stuffed Cannelloni with Pumpkin Sage Ricotta

katharina.kuehr — Thu, 05 Nov 2020 15:12:36 +0000

Holy moly, this is a long name! But this dish deserves this. Really. I know that I say this for pretty much every fall recipe, but this is fall comfort food at its finest. Pasta (heaven itself) stuffed with creamy ricotta and pumpkin with sage, all added into a dish, tossed in a creamy pumpkin...

Quinoa Breakfast Bowls with Herbed Tahini and Perfect Poached Egg

katharina.kuehr — Fri, 23 Oct 2020 05:00:00 +0000

If you know me, you know I L-O-V-E brunch! Like a lot! I have got brunch guide and brunch recipes to celebrate this part of the day! And to add to this collection I had to include a bowl! This combination of fluffy quinoa, yammy eggs and that delicious creamy tahini sauce is absolutely amazing!!! ...

Wild Garlic Risotto

katharina.kuehr — Tue, 24 Mar 2020 18:37:24 +0000

Food tastes different when you have a relation to it. Like in this recipe. We went for a Sunday walk and my mom and I picked the wild garlic ourselves and cooked it into this delicious risotto for lunch. It makes you worship the ingredients, taste and work you put in it even more, which...

Savory French Toast

katharina.kuehr — Sat, 22 Feb 2020 06:00:00 +0000

If you have been following me on the blog for a while, you will have probably noticed that I am more on the savory breakfast side. Not that Avo toast and poached egg could ever become boring, but sometimes it is nice to switch things up, or to try out something different whenever you have...