feel food club

Vegan (!!) Lemon-Teriyaki Shrimpz Stir-Fry Noodles w/ Bell Pepper

katharina.kuehr — Thu, 04 Nov 2021 05:00:00 +0000

Vegan what?? Vegan Shrimpz! Yes, you read correctly! And no, we are not doing any boring vegan fish alternative here but an incredibly delicious one, that actually tastes like the real deal! To make these Shrimpz taste even more delicious, we are combining them with saucy noodles with a lemony twist and fresh veggies. The...

Green Goddess Bowl

katharina.kuehr — Sat, 25 Jan 2020 06:00:00 +0000

Sometimes all I am craving is some super clean and healthy food. Especially when I am not feeling the best or have eaten pretty unhealthy the past days. My body is just asking for nutrients and something to fuel it with. There is nothing better for this than a bowl packed with vitamins, nutrients, and...

Open Vegan Breakfast Sandwich

katharina.kuehr — Thu, 16 Jan 2020 06:00:00 +0000

I love having savory breakfasts! I like them much more than sweet ones. You might not know because I mostly post sweet breakfast recipes, but that’s because I mostly share plant based ones and I think it is so hard to make vegan savory breakfasts. But since I try to include more plants into my...

Beetroot Pasta Bake with Goats Cheese

katharina.kuehr — Sat, 11 Jan 2020 06:00:00 +0000

Is going to be your absolute favorite dish for busy weeknights. 30 minutes, super simple, incredibly delicious, packed with healthy stuff and pink! So what more are you asking for? I couldn’t imagine anything else! Creamy beetroot and goats cheese sauce paired with super delish pasta (whole wheat if wished) topped with fresh goats cheese...

Creamy Pesto Rice with Roasted Fall Veggies and Crispy Chickpeas

katharina.kuehr — Sun, 20 Oct 2019 15:28:43 +0000

I am a huge fan of pesto, when made freshly and in season. We make it a lot in summer. Pick the basil from out herb garden, use olive oil our neighbors made themselves from their trees in Croatia, add some good Italian Parmesan cheese, some delicious pine nuts and a pinch of salt. That’s...