feel food club

Super Comforting Oven Baked Stuffed Cannelloni with Pumpkin Sage Ricotta

katharina.kuehr — Thu, 05 Nov 2020 15:12:36 +0000

Holy moly, this is a long name! But this dish deserves this. Really. I know that I say this for pretty much every fall recipe, but this is fall comfort food at its finest. Pasta (heaven itself) stuffed with creamy ricotta and pumpkin with sage, all added into a dish, tossed in a creamy pumpkin...

3 Tomato Gnocchi with Garlicky Prawns

katharina.kuehr — Sun, 15 Sep 2019 06:41:23 +0000

If you have ever been to Italy you know how a sauce with fresh tomatoes tastes. Creamy, sweet, tangy, fresh, natural, just delicious!! My family and I, we go to Italy every year, at least twice and eating some kind of pasta, gnocchi or risotto with fresh tomatoes is a staple there! I can’t spend...

Rhubarb Compote (V,GF,S)

katharina.kuehr — Sun, 14 Jul 2019 16:21:16 +0000

Rhubarb season is almost over and this is a perfect recipe to round up and finish the season. Such a simple and quick recipe because, let’s be honest, with this nice weather who likes to spend their entire day cooking. It is finished in 30 minutes, and only 4 ingredients but still super flavourful. What...