feel food club

Bircher Muesli with Honey Poached Apple

katharina.kuehr — Sun, 24 Nov 2019 09:00:00 +0000

This Swiss style overnight oats is going to bring your breakfast to the next level! It is a great meal if you don’t have too much time in the morning because it littleraly takes 5 minutes when you have prepared it the night before. What even is Bircher muesli? Bircher Müsli has actually been invented...

Green Beans with Almond Bread Crumbs

katharina.kuehr — Wed, 20 Nov 2019 06:00:00 +0000

It’s Thanksgiving next week and Christmas very soon! Although here in Austria we do not celebrate thanksgiving, I know that a lot of people around the world do! November and December are the months for family come-togethers and dinner party’s with friends. I don’t think that in any other month there are that many big...

Crispy Pumpkin Gnocchi with Browned Sage Butter

katharina.kuehr — Sun, 17 Nov 2019 09:00:00 +0000

Halloween is over, but that is by no means a reason to declare pumping season as being over too! Since this year fall lasts pretty long, regarding the weather, and it still is pretty warm, there still is some time for pumpkins to grow and plenty ways and occasions to enjoy them. I thought I’d...

Super Green 20-Minute Curry

katharina.kuehr — Sun, 27 Oct 2019 09:00:49 +0000

The temperatures are sinking and it’s getting colder outside. The time for cozy sweaters and comfortable evenings with hot chocolates is coming. Finally! Isn’t it one of the best times of a year? I do believe so (at least when you don’t have to go outside)! But also when it’s not warm outside you want...

Creamy Pesto Rice with Roasted Fall Veggies and Crispy Chickpeas

katharina.kuehr — Sun, 20 Oct 2019 15:28:43 +0000

I am a huge fan of pesto, when made freshly and in season. We make it a lot in summer. Pick the basil from out herb garden, use olive oil our neighbors made themselves from their trees in Croatia, add some good Italian Parmesan cheese, some delicious pine nuts and a pinch of salt. That’s...

Caramelized Pecan and Fig Salad

katharina.kuehr — Wed, 16 Oct 2019 05:00:28 +0000

We’re are in the middle of October which means that we are in the middle of fig season. One of the best seasons ever, I believe. They are juicy, soft, sweet, and they have such a pretty color! Plus they are so versatile I believe! They go well on so many things! Add them to...

Seed Coated Beetroot Balls

katharina.kuehr — Sun, 13 Oct 2019 10:24:22 +0000

Need some inspirational recipes for pink food? Then you have to try these sesame coated beetroot balls! Packed with so much flavor, a great texture, fluffy and soft, a beautiful pink color and coated in crispy seeds. Served in a bed of hummus and salad and topped of with some crumbled feta! Isn’t Fall a...

Healthy Carrot Cake Muffins

katharina.kuehr — Wed, 09 Oct 2019 04:09:12 +0000

Healthy Carrot Cake Muffins with Whipped Ricotta Frosting. Doesn’t that sound amazing? A sweet treat between classes, as a dessert or a snack to balance out your afternoon low. Yes! Yes! And yes! I think we all need this, like every week at least a few times! Taking a vegetable and putting it into a...

Apple & Cranberry Granola

katharina.kuehr — Wed, 02 Oct 2019 05:47:08 +0000

It is finally fall, and finally October and everyone is going crazy about pumpkins. For a good reason. They are insanely delicious and can be eaten basically with anything. But because of this hype so many people are forgetting about apples. The super delicious, sweet or sour apples that are in season right not, that...

Fall Harvest Salad (V, S)

katharina.kuehr — Sun, 22 Sep 2019 12:38:08 +0000

Fall is officially here and the temperatures are going down. Although the weekends are still super nice and sunny, you know that fall is here as soon as the leaves start to turn red, brown, and yellow and the first chestnuts are lying on the ground. Fall is such a great season, such beautiful colors...